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Book Badged Archived

A guide to certification and approval for engineers and designers (Downloadable version)

Publisher
BRE Electronic Publications
Author
BRE Global
Format
PDF
Subject / Keyword
BRE Information Paper IP5/08, building products, production standards, testing, First Party certification, Second Party certification, Third Party certification, competent person schemes.
Published Date
02-May-2008
ISBN
9781848060234

THIS PUBLICATION HAS BEEN ARCHIVED.

Whilst this publication can still be purchased some of the information in it has been superseded by more recent research and standards. The BRE Group does not accept any responsibility whatsoever for any loss or damage, including - without limitation - indirect or consequential loss or damage arising from use, or loss of use, of data or profits arising out of, or in connection with, the use of this document.

The terms "certification" and "approval" are sometimes misunderstood and misused in the construction industry and the Standing Committee on Structural Safety (SCOSS) has highlighted the fact that those involved in construction are not always able to differentiate between the various types of certification or approval scheme.

This Information Paper explains the types of certification scheme and sets out the characteristics of good certification and its use. It distinguishes certification from testing and CE marking and looks at the related subjects of ’passing off’ and ’competent persons’. Engineers, designers and specifiers who specify products, systems and services will find this a useful guide to the sometimes confusing field.
8 pages.

Contents

  • Testing
  • CE marking
  • Certification
    - First Party Certification
    - Second Party Certification
    - Third Party Certification
  • Proper use and improper use of Certification
  • Passing off
  • Competent Persons
  • Summary
  • References and Further Information
Book Badged Archived

A guide to certification and approval for engineers and designers (Downloadable version)

List Price £ 9.00
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