Flooring and joinery in new buildings - how to minimise dimensional changes
THIS PUBLICATION HAS BEEN ARCHIVED.
Whilst this publication can still be purchased some of the information in it has been superseded by more recent research and standards. The BRE Group does not accept any responsibility whatsoever for any loss or damage, including - without limitation - indirect or consequential loss or damage arising from use, or loss of use, of data or profits arising out of, or in connection with, the use of this document.
The moisture content and consequently the dimensions of woodwork in buildings are affected by changes in atmospheric temperature and humidity and by the degree of artificial heat and ventilation provided. When the range of moisture conditions likely to occur in a building is known, the timber for flooring, joinery, furniture etc should be seasoned to the appropriate moisture content, which is usually the mean of that range.
Originally published February 1966; revised February 1971 and August 1975.